~ a collection of sailing adventures from Alaska to San Diego
September 24, 2008
Division of labors
My Dad is an excellent cook, he prepared a creamy seafood penne pasta dinner with only crab meat, string cheese and a few odds and ends in my cupboards. From that meal on, our roles were defined - I would sail, while Pat worked the galley. Pat was a Navy seal in Vietnam so he has nothing to prove in the maritime environment, he even cleaned up well. This made for a pleasant week on the water.