My friends and I had a high school reunion this past weekend. I anchored my sailboat out in Mariner's Cove in west Mission Bay.
We were prepared for a casual day of catching up, drinking beer and eating tacos. But, as fate would have it - a thresher shark stole the show.
One of my old high school friends is an expert fishermen - and he hooked into this full grown thresher. The population numbers for this species of shark are quite healthy and so - the regulations allow for 2 thresher sharks per day.
This shark will be feeding many people. We filleted out the meat, partitioned it out, bagged it and froze it.
We ended up spending most of the afternoon processing the fish meat.
Nothing was wasted...
Now comes the fun part... learning about the best manner to prepare thresher shark meat..